3 yr aged acorn fed Prosciutto di Parma: the riposte to Pata Negra

It's unreal, gorgeous and silken, with an initial salty hit and sweet floral finish. It's less tannic than the Pata Negra. Goes for around 38 euro/kg.

Main producer is Lupini and Salumeria Grisenti (http://www.salumeriagrisenti.com/) on Via Tommasini in Parma sells it.

Enjoy the Prosciutto di Parma porn pics!

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