$6, a bit ethereal and not quite the porky fatty wallop I was expecting. But very good and I will return. The Bucato truck is happening while chef Evan Funke is in preparing to open Bucato in the Helms Bakery complex in Culver City. According to Evan, the e.t.a. is 8 weeks. N'bocca al lupo, or in this case, al maiale!
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